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Takeaway



Antipasti




Kumara Arancini

Golden saffron risotto balls with mozzarella & roasted kumara, served with smoked paprika aioli.

$16



Cheese Balls

Crispy bites with apple & honey syrup, topped with toasted almonds.

$16



Meatballs

Beef & lamb meatballs in rich tomato sauce, topped with mozzarella.

$20



Garlic Pizza Bread

Wood-fired pizza base brushed with garlic butter & herbs.

$15



Pesto Pizza Bread

Crispy pizza base with house basil pesto & mozzarella.

$15




Pizze Artigianali (10-inch Neapolitan style)

Add large base 13 inch +$4




Margherita Classica (V)

Heirloom tomato, buffalo mozzarella, fresh basil.

$22

Vegetarian


Papa’s Pollo

Chicken, mushrooms, caramelized onions, mozzarella, choice of BBQ or pesto base.

$25



Prosciutto e Funghi

Prosciutto, mushrooms, rocket, cherry tomatoes, parmesan.

$25



Quattro Formaggi (V)

Mozzarella, gorgonzola, parmesan, feta, finished with honey drizzle.

$25

Vegetarian


Kiwi Heat

Salami, capsicum, red onion, mozzarella, chili flakes.

$25



Capricciosa

Ham, mushrooms, artichokes, olives, mozzarella.

$27



Hawaiian

Classic combo of ham, pineapple & mozzarella.

$25



Verdura Rustica (V)

Spinach, mushroom, red capsicum, red onion, artichoke, feta, mozzarella & pesto drizzle.

$26

Vegetarian


Papa’s Meatlovers

Italian sausage, salami, ham, meatballs and mozzarella.

$28




Pasta Fatta a Mano (Handmade Pasta)




Salmon & Ricotta Tortellini

Smoked salmon, ricotta, lemon zest, capers, creamy dill sauce.

$27



Pappardelle al Cinghiale

Wide ribbon pasta with lamb ragù, red wine reduction & aged pecorino.

$29



Rigatoni alla Vodka

Creamy tomato-vodka sauce with olives, sun-dried tomatoes, capers & parmesan.

$27



Fettuccine alla Fungi

Chicken, bacon, mushrooms in white wine cream sauce.

$26



Spaghetti alla Bolognese

Slow-cooked beef ragù, rich tomato sauce, parmigiano.

$26



Spaghetti con Polpette

Beef & lamb meatballs in tomato sauce, finished with parmigiano.

$26



Lasagna alla Bolognese

Layered pasta with beef ragù, béchamel & mozzarella.

$26



Cannelloni di Ricotta e Spinaci (V)

Ricotta & spinach baked in herby tomato sauce.

$25

Vegetarian


Beetroot Risotto (V)

Creamy beetroot risotto with feta cheese.

$28

Vegetarian



Contorni (Sides & Salads)




French Fries

Crispy hand-cut fries with house seasoning.

$14



Garlic Mash

Creamy roasted potato mash with confit garlic.

$9



Marinated Olives

Mixed olives and feta.

$9



Insalata di Cesare

Crisp lettuce, parmesan, croutons, Caesar dressing. Add grilled Chicken -$6

$12



Italian Green Salad (V)

Mesclun, cherry tomatoes, red onion, cucumber, olives, parmigiano & vinaigrette.

$15

Vegetarian


Rocket Salad

Roquette and parmesan, drizzled with balsamic reduction.

$14


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