Dine-In

Crispy saffron risotto balls with molten mozzarella, roasted kumara & paprika aioli.

Citrus butter sauce, fresh herbs & toasted ciabatta.

Apple & honey syrup, toasted almonds.

Beef & lamb meatballs in tomato sauce, melted mozzarella.

Rock sugar ginger dipping sauce, jalapeño mayo.

Tomato, basil, aged balsamic.

Cauliflower purée, seared scallops, crispy prosciutto, apple cider jus.

Sous-vide lamb rump with white bean stew, confit garlic mash, parmigiana crisp.

Crumbed chicken breast, ham, tomato sugo, mozzarella, roast potatoes.

Grilled Scotch fillet, Café de Paris butter, roasted vegetables, potato gratin, jus.

House-made gnocchi with cream, walnut pesto, cherry tomatoes, spinach.

Please ask our chef for today’s flavour.

Smoked salmon, ricotta, lemon zest, spinach dill cream sauce, capers.

Ribbon pasta with lamb ragù, red wine reduction, aged pecorino.

Beef ragù, béchamel, mozzarella, tomato sauce.

Chicken, bacon, mushrooms, white wine cream sauce.

Tube pasta in blush sun-dried tomato cream with feta, vodka, red onion, capers & parmesan.

Ricotta & spinach baked in tomato sauce.

Chicken, bacon, mushrooms, caramelized onions, mozzarella (choice of BBQ or pesto sauce).

Prosciutto, mushrooms, rocket, cherry tomatoes, parmesan.

Ham, mushrooms, artichokes, olives, mozzarella.

Salami, capsicum, red onion, mozzarella, chili flakes.

Tomato, buffalo mozzarella, fresh basil.

Mozzarella, gorgonzola, parmesan, feta, honey drizzle.

Hand-cut, served with aioli, tomato sauce, and Papa’s seasoning.

Roasted potato purée with confit garlic and fresh parsley.

Mixed olives, served with ciabatta and dukkah.

Buffalo mozzarella, juicy seasonal tomatoes, basil leaves, E.V.O.O, and balsamic vinegar.

Crisp lettuce, parmesan, croutons, creamy Caesar dressing. + Grilled chicken $6

Mesclun leaves, cherry tomatoes, red onion, cucumber, olives, parmigiana, Italian dressing.

Tomato base, ham, pineapple & mozzarella

Fresh tomato sauce and mozzarella cheese Add meatballs +$6

Crispy baked chicken bites with fries and tomato sauce

Creamy cheesy macaroni baked until golden

Carrot, celery, cucumber sticks, humus

Two scoops of vanilla or chocolate ice cream, sprinkles & an ice cream cone

Layers of espresso soaked savoiardi, mascarpone cream, and a dusting of cocoa

Vanilla gelato "drowned" in a shot of hot espresso add a splash of Amaretto for an adult twist.+6

Five crisp choux pastries filled with sweetened whipped cream.

Coconut panna cotta served with red wine poached pear and berry compote.

Warm molten chocolate cake with a soft center, paired with vanilla ice cream and berry coulis